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Canapés with Garlic Mayonnaise, Egg, and Cucumber

Canapés with Garlic Mayonnaise, Egg, and Cucumber

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Breakfasts | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

9

Description

Canapés with garlic mayonnaise, egg, and cucumber

Ingredients

  • Sourdough Bread - 4 pieces
  • Herbs - to taste
  • Mayonnaise - 6 tablespoons
  • Garlic - 2 cloves
  • Chicken Egg - 1 piece
  • Courgette - 1 piece

Step by Step guide

Step 1

First, boil the egg soft.

Step 2

Toast 4 slices of bread in a toaster and let them cool.

Step 3

Press garlic into the mayonnaise and add herbs, mixing everything thoroughly.

Step 4

Slice the cucumber into thin rounds.

Step 5

Spread the garlic sauce on the bread and cut it into four pieces. Arrange on a plate.

Step 6

Place cucumber slices on the bread.

Step 7

Carefully peel the egg and slice it into rounds or wedges, placing them on the bread slices.

Step 8

Garnish with herbs.

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