Candied Nuts

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Candied nuts are a delightful treat that combines the rich flavors of nuts with a sweet sugary coating. Perfect for snacking, they can be added to salads, desserts, or enjoyed on their own. This recipe is easy to follow and makes a great gift for friends and family.

Ingredients

Hazelnut - 10.6 oz
Sugar - 7.1 oz

Step by Step guide

Step 1

Rinse the nuts in water and try to remove as much of the skin as possible. Preheat the oven to 356°F, spread the nuts on a baking tray, and bake them until done. This will take about fifteen minutes.

Step 2

In the meantime, in a large pot, make the caramel by pouring water over the sugar and bringing it to a boil.

Step 3

Wait until the caramel takes on a slightly honeyed color, then dip in a batch of nuts — about a handful. Keep them in the caramel for about thirty seconds, then remove them using a slotted spoon and place them on a plate in a single layer so that they do not touch each other while their sugar coating hardens for about three minutes. Repeat the same process with the remaining nuts.