Candied Oranges with English Custard
Baking and Desserts | World cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Candied Oranges with English Custard
Ingredients
- Water - 7 fl oz
- Oranges - 2 pieces
- Sugar - 19.4 oz
- Whole egg - 6 pieces
- Milk - 17 fl oz
- Vanilla salt - 1 piece
- Coconut Liqueur - to taste
Step by Step guide
Step 1
Preheat the oven to 212°F. Boil the water and dissolve the sugar in it. Slice the oranges into rounds and place them in a heatproof dish, then pour the resulting sugar syrup over them. Place in the oven for one and a half hours, then cool.
Step 2
Make the custard. To do this, whisk the sugar with the egg yolks. Boil the milk with the vanilla pod. Pour the milk into the egg and sugar mixture and whisk. Transfer to a saucepan, place over low heat, and cook, stirring, until the mixture slightly thickens. Remove from heat and add the liqueur. Strain and transfer to a sauceboat.
Step 3
Serve together with the candied oranges.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.