Candies Made from Nuts and Dried Fruits
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Candies made from nuts and dried fruits
Ingredients
- Pitted Wild Apricots - 3.5 oz
- Light Raisins, Seedless - 3.5 oz
- Almond - 1.8 oz
- Walnuts - 1.8 oz
- Cognac - 3.5 oz
- Sesame bun - 2 spoons
- Cocoa Powder - 2 spoons
Step by Step guide
Step 1
Wash the prunes and raisins, then soak them in cognac for 2 hours.
Step 2
Chop the nuts in a blender, add the prunes and raisins (drain the cognac). The mixture should form a thick, sticky mass. With damp hands, roll into balls.
Step 3
Coat the candies in cocoa powder and sesame seeds (you can also use ground nuts).
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