Candy Buns
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Candy Buns
Ingredients
- Whole egg - 1 piece
- Chicken Egg - 1 piece
- Water - 10 fl oz
- Dry yeast - 0.5 oz
- Vegetable Oil - 1 fl oz
- Salt - a pinch
- Sugar - 1.1 oz
- Multicolored candy - 14 pieces
- Wheat Flour - 14.1 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, add the yeast, salt, and sugar. Pour in the water and vegetable oil.
Step 3
Mix well.
Step 4
Add the egg.
Step 5
Mix again.
Step 6
Gradually add the flour.
Step 7
Knead the dough.
Step 8
Divide into fourteen equal parts.
Step 9
Wrap a candy in each piece of dough.
Step 10
Roll into a round ball.
Step 11
Place in a baking dish (the dish can be greased with a small amount of butter or vegetable oil).
Step 12
Cover with plastic wrap and let rise for 40 minutes.
Step 13
Brush the buns with egg yolk.
Step 14
Bake in an oven preheated to 356°F for 30 minutes.
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