Candy from 'Baby Food'
Baking and Desserts | Soviet cuisine
⏳ Time
30 minutes + 5 hours
🥕 Ingredients
5
🍽️ Servings
10
Description
Soviet cuisine has many examples where everyday ingredients were transformed into very interesting and now legendary dishes, take for instance the recipe for 'potato' pastries. The candies made from 'Baby Food' are a similar case. Milk powder, butter, cocoa, sugar, and milk create a foolproof combination familiar to us since childhood. They are very easy to prepare—just follow our recipe.
Ingredients
- "Baby formula 'Malyutka'" - 15.9 oz
- Butter - 7.1 oz
- Sugar - 6.3 oz
- Milk - 3 fl oz
- Cocoa Powder - 3.5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Place the butter in a small saucepan.
Step 3
Add sugar.
Step 4
Add milk to the saucepan. Melt the butter with the milk and sugar until the sugar is completely dissolved.
Step 5
Then remove from heat and let cool.
Step 6
Gradually fold in the dry mixture until a thick batter forms.
Step 7
Place in the refrigerator for about 30 minutes to let the mixture cool.
Step 8
Shape the candy mixture into balls.
Step 9
Roll the balls in cocoa powder.
Step 10
Place in the refrigerator for a few hours until set.
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