Canned Corn with Apples and Croutons
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Canned Corn with Apples and Croutons
Ingredients
- Canned Corn - 1 can
- Onion - 1 piece
- Tomato Puree - 2 tablespoons
- Apple - 2 pieces
- Sugar - 1 teaspoon
- Toasts - 12 pieces
- Butter - 2 tablespoons
Step by Step guide
Step 1
Drain the corn in a colander, then transfer it to a skillet, add finely chopped and lightly fried onion, tomato puree, salt, sugar, mix, and simmer for 5 minutes.
Step 2
At the same time, wash the apples, cut them into wedges, remove the core, and bake in the oven. Prepare croutons from white bread.
Step 3
When serving, place the prepared corn in a mound on a plate, arrange the apples around it interspersed with croutons, and place a sprig of parsley in the center.
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