Canned Green Peas
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
The finished canned peas contain 830 kcal, and a can has 280 kcal. Enjoy your meal!
Ingredients
- Green Peas (pod) - 2 lbs
- Water - 1 qt
- Sugar - 3 tablespoons
- Salt - 3 tablespoons
- Citric Acid - 1.5 teaspoons
Step by Step guide
Step 1
Bring water (1 l) to a boil, add sugar (2 tablespoons) and salt (2 tablespoons).
Step 2
Add the peeled green peas and simmer for 15 minutes over low heat.
Step 3
After cooking, drain the peas in a colander, let the water drain, and then place them in clean, sterilized half-liter jars, adding citric acid (½ teaspoon) to each.
Step 4
From the remaining water (½ l), salt (1 tablespoon), and sugar (1 tablespoon), prepare a new brine. Pour it into the jars with peas and seal them with sterilized lids.
Step 5
After cooling, store in the refrigerator.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.