Cantucci
Baking and Desserts | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
This recipe can be varied by adding cinnamon, raisins, chocolate, and other aromatic and flavor elements.
Ingredients
- Chicken Egg - 6 pieces
- Almond - 7.1 oz
- Butter - 2.6 oz
- Wheat Flour - 14.1 oz
- Dry yeast - 0.4 oz
- Vanilla Pod - 1 piece
- Sugar - 10.6 oz
- Salt - 1 tablespoon
Step by Step guide
Step 1
In a large bowl, cream the softened butter with the sugar until smooth. Add the eggs to the mixture and stir well.
Step 2
Mix the flour with the dry yeast and salt, then add the mixture to a bowl with the eggs, butter, and sugar. Also incorporate the contents of the vanilla pod and lightly toasted almonds. Knead this into a firm dough. From the dough, shape thin sausages and place them on a baking sheet, which can be lined with parchment paper beforehand. Place the baking sheet in an oven preheated to 392°F for twenty minutes. Once ready, cut the sausages and let them dry a bit before serving.
Step 3
It's best to serve them alongside a dessert Muscat wine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.