Cantucci Cookies with Almonds
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Cantucci cookies with almonds
Ingredients
- All-purpose flour - 7.8 oz
- Brown Sugar - 5.3 oz
- Baking Powder - 0.2 oz
- Ground Cinnamon - 0 oz
- Vanilla Sugar - 0.1 oz
- Almonds - 7.1 oz
- Eggs - 3 pieces
Step by Step guide
Step 1
Combine flour, sugar, baking powder, cinnamon, and mix. Add the almonds.
Step 2
Beat the eggs with vanilla sugar, then fold in the prepared dry mixture using a spatula.
Step 3
Divide the dough into two parts, place on a floured surface.
Step 4
Shape into logs, bake for 25-30 minutes at 356°F until golden brown. Check for doneness by ensuring the volume has doubled and the texture is firm to the touch. Let cool.
Step 5
Slice into 1 cm pieces, place on a baking sheet, and dry in the oven until they become hard biscotti.
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