Cantuccini with Walnuts
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
10
Description
Cantuccini with Walnuts
Ingredients
- Wheat Flour - 14.1 oz
- Sugar - 6 oz
- Vanilla salt - 1 teaspoon
- Baking Powder - 1 teaspoon
- Farm fresh eggs - 3 pieces
- Walnuts - 4.6 oz
Step by Step guide
Step 1
Mix the flour, sugar, vanilla sugar, baking powder, and walnuts.
Step 2
In another bowl, beat the eggs.
Step 3
Pour the eggs into the dry mixture (flour, sugar, vanilla sugar, baking powder, and walnuts). Knead the dough.
Step 4
Line a baking sheet with parchment paper. Divide the dough into 3–4 parts. Shape them into 'logs' with a diameter of 4 cm. Place them 4–5 cm apart.
Step 5
Bake in the oven for 25 minutes at 356°F.
Step 6
After baking, remove the 'logs' from the baking sheet. Let them cool for about 10 minutes.
Step 7
Once cooled, slice the 'logs' diagonally into pieces about 8 mm thick.
Step 8
Arrange the resulting cookies on a baking sheet so that they do not touch each other. Return to the oven for another 15–20 minutes.
Step 9
After baking, allow the cookies to cool completely. Store them in a glass jar or another airtight container to preserve their texture and aroma.
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