Canzatrelli Cookies
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
The recipe was shared with us by a popular travel and events information portal in Genoa.
Ingredients
- Wheat Flour - 10.6 oz
- Whole egg - 2 pieces
- Butter - 8.8 oz
- Sugar - 3.5 oz
Step by Step guide
Step 1
Make a well in the flour, add 1 egg yolk, softened butter, and sugar. Mix everything well and let it rest for a while.
Step 2
Roll out the dough to a thickness of 1 centimeter.
Step 3
Use a canestrelli cookie cutter, which resembles a flower with six petals, to shape the cookies. Before baking, brush the tops with egg yolk.
Step 4
Bake in a preheated oven at 284°F for about 20 minutes, until the cookies turn golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.