Capital Cake

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Capital Cake is a delightful dessert that combines rich flavors and a moist texture. It's perfect for celebrations or as a sweet treat for any occasion. This recipe will guide you through the steps to create this delicious cake, ensuring that you impress your family and friends with your baking skills.

Ingredients

Wheat Flour - 1 glass
Sugar - 1 glass
Butter - 4.4 oz
Sour Cream - 1 tablespoon
Chicken Egg - 2 pieces
Raisins - 5.3 oz
Activated Baking Soda - ½ spoons

Step by Step guide

Step 1

Soften the butter in a bowl, add 2 eggs, sugar, sour cream, and the baking soda that has been dissolved. Mix well, then add the raisins and gradually stir in the flour.

Step 2

Pour the batter (which may be somewhat runny) into the preheated baking dish. Bake for about 30 minutes at a temperature of 180–428°F until golden brown.