Caramel Apple Tempura with Sesame Seeds
Baking and Desserts | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Caramel apple tempura sprinkled with sesame seeds.
Ingredients
- Apple - 4 pieces
- Wheat Flour - 3.5 oz
- Chicken Egg - 1 piece
- Sugar - 3.5 oz
- Toasted Sesame - to taste
- Vegetable Oil - 1 qt
Step by Step guide
Step 1
Remove the core from the apples and cut them into small cubes. Chinese cookbooks typically recommend cutting the apple into sixteen pieces, but this is due to a cultural obsession with numerology—cut them into whatever size works for you.
Step 2
Whisk 90 ml of water with flour and an egg to create a smooth batter.
Step 3
Heat vegetable oil in a pot until it reaches a boiling point. Dip the apple cubes into the batter and lower them into the fryer.
Step 4
Fry until the dough turns golden brown. Place the fried apples on paper towels to remove excess oil.
Step 5
Melt the sugar in a pan and turn it into caramel. Fry the apple tempura in the caramel.
Step 6
Finally, sprinkle the apples with sesame seeds or thoroughly coat them in seeds by placing them in a plate and rolling them in the seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.