Caramel Apples
Baking and Desserts | American cuisine
⏳ Time
20 minutes + 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Of course, you can do the same with any apples, not just sweet ones. The proportions for the glaze will be the same.
Ingredients
- Paradise apples - 2 lbs
- Sugar - 14.1 oz
- Water - 1 fl oz
- Agave Syrup - 1 fl oz
- Red Food Coloring - 0.1 oz
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Pierce the apples with skewers. Place them in the freezer while preparing the caramel.
Step 3
Pour the sugar into the saucepan.
Step 4
Add water.
Step 5
Add agave syrup.
Step 6
Add food coloring.
Step 7
Then place it over medium heat and stir until a smooth mixture is achieved. Remove the caramel from the heat.
Step 8
Dip the apples into the caramel at an angle.
Step 9
Place on parchment paper sprinkled with salt.
Step 10
Let it set for about 30 minutes.
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