Caramel Cake with Walnuts
Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Caramel Cake with Walnuts
Ingredients
- Sugar - 1½ cups
- Oranges - 1½ pieces
- Kefir - 1 cup
- Farm fresh eggs - 3 pieces
- Wheat Flour - 2½ cups
- Salt - to taste
- Walnuts - 2.3 oz
- Activated Baking Soda - 1 teaspoon
- Condensed Milk - ½ can
- Cream - ½ l
- Fresh Berries - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Finely chop the orange zest in a food processor or grind it through a meat grinder. Combine with sugar, add 5 tablespoons of water, and cook over low heat until the sugar dissolves and turns a reddish-brown color.
Step 3
Slightly cool the caramel, combine it with warm kefir, and mix thoroughly. Gradually add flour, baking soda, salt, and eggs one at a time. Add coarsely chopped walnuts and knead the mixture into a dough.
Step 4
Roll out the dough, cut out the layers, and bake in the oven.
Step 5
Cut each baked layer into 2 pieces and layer them with cream. To prepare the cream, whip the cream with the boiled condensed milk.
Step 6
Decorate the finished cake with fresh berries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.