Caramel Chocolate Layered Pudding

Baking and Desserts | Chinese cuisine

⏳ Time

3 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Caramel Chocolate Layered Pudding

Ingredients

Sugar - 7.1 oz
Water - 2 fl oz
33% Cream - 8 fl oz
Milk - 24 fl oz
Corn Starch - 1.1 oz
Vanilla salt - 1½ teaspoons
Farm fresh eggs - 2 pieces
Salt - ¼ teaspoon
Liquid dark chocolate - 2.1 oz

Step by Step guide

Step 1

In a skillet, combine water and 150 g of sugar. Heat over high heat, stirring with a fork until the sugar dissolves. Then cook without stirring until it reaches a caramel color for 4–5 minutes. Finish cooking by gently shaking the skillet to achieve a uniform caramel for 1–2 minutes. Remove from heat and carefully stir in the cream. Return to heat and mix until the mixture is smooth.

Step 2

Combine 120 ml of milk and cornstarch. In another bowl, whisk the eggs with vanilla and salt.

Step 3

Add the remaining 600 ml of milk to the caramel and bring to a boil, whisking constantly. Then incorporate the cornstarch mixture into the caramel. Bring to a boil again, whisking continuously, and cook for 2 minutes while whisking.

Step 4

Add about 240 ml of the caramel mixture to the beaten eggs, mix well, and pour everything back into the caramel. Whisk for another minute off the heat.

Step 5

Add the chopped chocolate to 120 ml of the caramel and stir until smooth.

Step 6

Divide the chocolate caramel into 6 glasses or dessert bowls, then layer with the plain caramel mixture, followed by another layer of chocolate. Chill for 3 hours. Garnish with chocolate crumbs.