Caramel Cinnamon Roll
Baking and Desserts | American cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
13
🍽️ Servings
12
Description
Caramel Cinnamon Roll
Ingredients
- Wheat Flour - 24.7 oz
- Milk - 7 fl oz
- Farm fresh eggs - 2 pieces
- Sugar - 3.5 oz
- Butter - 6 oz
- Dry yeast - 0.4 oz
- Salt - 1 teaspoon
- Brown Sugar - 7.1 oz
- Cinnamon - 0.7 oz
- Almette Cream Cheese - 2.1 oz
- Powdered Sugar - 3.5 oz
- Vanilla salt - to taste
- Caramel Syrup - to taste
Step by Step guide
Step 1
Making the dough: For the dough, you will need: flour — 600-700 g (4-5 cups); milk — 200 ml (4/5 cup); eggs — 2 pieces; sugar — 100 g (1/2 cup); butter — 70-80 g (5 tablespoons); yeast — 50 g fresh (or 11 g dry); salt — 1 teaspoon.
Step 2
Dough preparation process: In a bowl, mix warm milk with a spoonful of sugar and add the yeast. This creates a sponge. Wait 10-15 minutes until it rises.
Step 3
In a large bowl, beat room temperature eggs with the remaining sugar, then add softened butter and salt, mixing well.
Step 4
When the sponge has risen (increased in size), pour it into the egg-butter mixture, add gluten, mix, and then add sifted flour. You may need more or less flour, so add it gradually to avoid making the dough too stiff.
Step 5
Knead the dough thoroughly. The main thing is that it should not stick to your hands.
Step 6
Then shape the dough into a ball and cover it with plastic wrap (or a towel). Close windows and doors to avoid drafts. Leave it in a warm place for one hour. You can use a larger basin filled with warm water and place the dough container inside. The dough should approximately double in size. This will take about one hour. For fluffier rolls, you may need to wait two hours, during which time you should punch down the dough 2-3 times.
Step 7
While the dough is rising, let's prepare the filling. Filling ingredients: butter — 50 g (3.5 tablespoons); brown sugar — 200 g (1 cup); cinnamon — 20 g (3 tablespoons).
Step 8
Cinnamon filling preparation process: Melt the butter on the stove or in the microwave (5-10 seconds). Combine brown sugar and cinnamon, and mix with the melted butter. The filling is ready!
Step 9
Cream preparation ingredients: cream cheese (e.g., Mascarpone, Philadelphia, Almette) — 50-60 g (3-4 tablespoons); powdered sugar — 100 g (4/5 cup); softened butter — 40 g (2-3 tablespoons), vanilla.
Step 10
Cream preparation process: Mix the cream cheese with softened butter until smooth. Then add the powdered sugar and vanilla to the mixture. If your kitchen is cool, the cream may become too thick, making it difficult to spread evenly on the rolls. To make the cream more pliable, let it sit near the stove; the warmth from the oven will prevent it from hardening.
Step 11
Roll formation technology: When the time is up and the dough has risen, remove it from the bowl. Lightly flour the table and knead the dough on the surface. If it sticks too much to your hands, add a little more flour. Knead the dough for about 1-2 minutes. Once it stops sticking, shape it into a ball, cover it with a towel, and let it rest for another 5 minutes. Now that the dough is fully prepared for shaping rolls, take a rolling pin and roll it out into a thin layer about 5 millimeters thick and measuring 12×16 inches (30×40 centimeters). Evenly spread the filling made of butter, sugar, and cinnamon. Leave a 3-centimeter edge empty so that the rolled-up log seals well. Tightly roll the dough into a log so that it doesn't fall apart. The tighter you roll it, the more your rolls will resemble the original and not fall apart during baking. But don't overdo it; remember that for proper rolls, there should be no more than five turns. Cut the resulting log into pieces about one inch (2.54 cm) thick. You should get 12 pieces. Use a very sharp knife to avoid deforming the rolls, or they may crumble. If you don't have one, you can use a thin white thread. To do this, wrap the thread around the log where you want to cut and pull both ends of the thread as if tying a knot.
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