Caramel for Dessert Coating
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Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Using lightly salted butter helps to neutralize the overly sweet taste of the caramel, which can irritate the taste buds.
Ingredients
- Sugar - 3.5 oz
- Butter - 0.7 oz
- Cream - 2 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Melt 100 grams of sugar in a saucepan over medium heat, adding it gradually without any water.
Step 3
After the sugar caramelizes, add the butter and liquid heavy cream.
Step 4
Bring to a boil again, then let it cool.
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