Caramel Net

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

You can create more complex shapes using, for example, a balloon. In this case, it should be washed before use, inflated to the desired size, greased with oil, and drizzled with caramel. After the caramel hardens, carefully puncture the balloon with a needle and gently remove it from the caramel net.

Ingredients

Sugar - 12.3 oz
Water - 4 tablespoons
Vegetable Oil - to taste

Step by Step guide

Step 1

Apply caramel to the back of a ladle (in this case, the net will take on a hemispherical shape), previously greased with vegetable oil, drizzling it in thin streams and spreading it with a fork. The caramel threads should be arranged to create a fairly dense net.

Step 2

Remove the ends of the threads that extend beyond the edges of the ladle and carefully, so as not to break it, remove the resulting net from the ladle.