Caramel Pudding
Baking and Desserts | British cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Caramel Pudding
Ingredients
- Farm fresh eggs - 4 pieces
- Sugar - 7.1 oz
- Vanilla extract - 0 fl oz
- Milk - 17 fl oz
- Water - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
- Fresh Mint - 4 sprigs
Step by Step guide
Step 1
Preheat the oven to 302°F.
Step 2
In a bowl, whisk the eggs, half of the sugar, and vanilla until smooth. In a saucepan, heat the milk to boiling and very slowly, while constantly whisking, pour it into the egg mixture.
Step 3
In a pan, combine the remaining sugar, water, and lemon juice. Cook until golden caramel forms and remove from heat.
Step 4
Quickly and carefully pour the caramel into the bottom of 4 heatproof pudding molds or 1 large mold and let it cool until set.
Step 5
Pour the milk mixture into the molds. Place them in a deep baking tray and fill with hot water until it covers half of the molds. Bake for 25-30 minutes. Cool.
Step 6
Before serving, dip the molds in hot water for 30 seconds and invert onto plates. Garnish with mint sprigs.
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