Caramelized Bacon in Maple Syrup
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0
⏳ Time
25 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
You can use brown sugar instead of maple syrup. This bacon is great for making <a href=http://eda.ru/recipe/12008/> chocolate cookies</a>. Very unusual and delicious!
Ingredients
- Semi-Smoked Sausage - 17.6 oz
- Maple syrup - ½ cup
Step by Step guide
Step 1
Line a baking sheet with foil and place a rack on it.
Step 2
Lay thin slices of bacon on the rack and brush with maple syrup.
Step 3
Preheat the oven to 356°F (350 degrees Fahrenheit) and roast the bacon until crispy and caramelized for 15-20 minutes.
Step 4
Remove from the oven and cool for 5 minutes.
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