Caramelized Bananas with Rum
Baking and Desserts | Cuban cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can substitute the rum with any liqueur of your choice.
Ingredients
- Butter - 1.1 oz
- Brown Sugar - 1.1 oz
- Bananas - 4 pieces
- Dark rum - 1 fl oz
Step by Step guide
Step 1
In a bowl, mix the softened butter and brown sugar. Peel the bananas and cut them in half lengthwise, then cut them in half crosswise. Place the bananas in the butter and gently mix.
Step 2
Place the bananas on the grill and cook, turning once, for about 5 minutes on each side, until they caramelize and a crispy crust forms. Be careful not to burn the sugar.
Step 3
Transfer to plates and drizzle with rum. Serve hot.
Step 4
Preheat the grill well.
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