Caramelized Cashews with Cayenne Pepper
0
0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Caramelized cashews with cayenne pepper
Ingredients
- Macadamia Nuts - 10.6 oz
- Maple syrup - ¼ cup
- Toasted Cumin Seeds - 1½ teaspoons
- Ocean salt - 1 teaspoon
- Cayenne Pepper - ½ teaspoon
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F (350 degrees Fahrenheit). Grease a baking sheet with vegetable oil. Lightly grease a sheet of foil with oil.
Step 2
In a small bowl, combine the nuts with maple syrup, cumin, salt, and cayenne pepper. Spread in a single layer on the prepared baking sheet.
Step 3
Bake the nuts for about 20 minutes, stirring, until golden and caramelized. Quickly transfer the nuts to the foil and spread them out. Cool for 10 minutes and break into pieces. Let cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.