Caramelized Lemon Slices
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Serve with thin pancakes and <a href=http://eda.ru/recipe/13209/>lemon-caramel sauce</a>
Ingredients
- Lemon - 1 piece
- Sugar - 7.1 oz
Step by Step guide
Step 1
Pour ice water into a large bowl and set aside.
Step 2
Using a mandoline, thinly slice the lemon into approximately 12 slices.
Step 3
In a pot, bring water to a boil. Remove from heat and add the lemon slices. Let them sit for 1 minute to soften. Then immediately transfer to the ice water. Pat dry well.
Step 4
In a pot, bring sugar with 200 g of water to a boil, stirring until the sugar dissolves. Add the lemon slices (preferably in a single layer) and simmer gently, avoiding a vigorous boil, for about 1 hour, until the lemons become transparent.
Step 5
Transfer to a baking sheet lined with parchment paper and lightly dry until serving.
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