Caramelized Oranges
Baking and Desserts | Italian cuisine
⏳ Time
2 hours 5 minutes
🥕 Ingredients
3
🍽️ Servings
5
Description
These oranges are perfect for tea and can be stored for a long time! You can use honey instead of sugar.
Ingredients
- Oranges - 2 lbs
- Brown Sugar - 14.1 oz
- Water - 3 fl oz
Step by Step guide
Step 1
If possible, choose medium-sized oranges. Slice the fruit into rounds about 0.5 cm thick.
Step 2
Take a deep skillet, sprinkle brown sugar on the bottom, and layer the oranges on top. Repeat the process: layer of sugar and layer of oranges. Finish with a layer of sugar. Pour in the water.
Step 3
Simmer covered on low heat for 2 hours. Add more water if necessary.
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