Caramelized Oranges in Chocolate
Baking and Desserts | American cuisine
⏳ Time
2 hours 45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
It is better to use medium-sized oranges if possible.
Ingredients
- Oranges - 2 lbs
- Brown Sugar - 14.1 oz
- Water - 3 fl oz
- Chocolate - 7.1 oz
Step by Step guide
Step 1
Slice the fruit into circles 0.5 cm wide.
Step 2
Take a deep skillet, sprinkle brown sugar on the bottom, and layer the oranges. Repeat the process: layer of sugar and layer of oranges. Finish with a layer of sugar.
Step 3
Pour water over it.
Step 4
Simmer covered on low heat for 2 hours. Add more water if necessary. These oranges are perfect with tea and can be stored for a long time. Honey can be used instead of sugar.
Step 5
Melt the chocolate in a water bath.
Step 6
Dip the cooled oranges in the melted chocolate.
Step 7
Place them on foil and refrigerate until the chocolate is completely set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.