Caramelized Walnuts in Balsamic Vinegar

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

These nuts pair perfectly with <a href="https://eda.ru/recepty/salaty/salat-s-rukkoloj-parmezanom-29170">Arugula Salad with Manchego Cheese and Apples</a>.

Ingredients

Sugar - ½ cup
Vegetable Oil - to taste
Walnuts - 7.1 oz
Balsamic Vinegar - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 320°F. Line a baking sheet with foil and grease it with vegetable oil.

Step 2

In a small saucepan, combine the vinegar and sugar and place over medium heat for about 3 minutes, stirring until the sugar dissolves.

Step 3

Add the walnuts and mix well. Spread them in a single layer on the baking sheet.

Step 4

Bake in the oven for about 10 minutes, until the nuts are golden and coated in glaze, stirring occasionally. Cool on the baking sheet and break into pieces.