Caramelized Walnuts with Salt
⏳ Time
25 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
These nuts are perfect with <a href="https://eda.ru/recepty/sendvichi/francuzskie-tosti-s-jablokami-karamelizovannimi-greckimi-orehami-25863">French toast with apples</a>, salads with pear and gorgonzola.
Ingredients
- Peeled chestnuts - 6.9 oz
- Sugar - ½ cup
- Coarse Salt - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Spread the walnuts in a single layer on a baking sheet and roast until golden brown for about 5 minutes. Transfer to a plate.
Step 3
In a pan, melt the sugar with a small amount of water and cook until it forms a golden caramel.
Step 4
Add the walnuts to the caramel and mix well.
Step 5
Quickly spread the mixture onto parchment paper greased with vegetable oil, flatten it, sprinkle with salt, and let it cool.
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