Carp Pie
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Carp Pie
Ingredients
- Unleavened dough - 21.2 oz
- Carp - 17.6 oz
- Onion - 2 heads
- Salad Potatoes - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the carp fillet into pieces and salt it.
Step 2
Peel the potatoes and slice them into thin rounds.
Step 3
Chop the onion.
Step 4
Roll out 2 circles of yeast dough. Place the potatoes, fish, and sprinkle with pepper on one layer of dough. Top with onion and add salt. Cover with the second layer of dough.
Step 5
Let it rest for a bit and bake in an oven preheated to 356°F until cooked through.
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