Carrot and Black Currant Muffins
0
0
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
10
Description
Carrot and Black Currant Muffins
Ingredients
- Wheat Flour - 3.5 oz
- Oat flakes - 3.5 oz
- Chocolate eggs - 3 pieces
- Sugar - 3.5 oz
- Honey - 2 tablespoons
- Vegetable Oil - 5 fl oz
- Turnips - 3 pieces
- Salt - ½ teaspoon
- Baking Powder - 2 teaspoons
- Cinnamon - to taste
- Frozen black currant puree - 1½ cups
- Buckwheat Groats - 3.5 oz
Step by Step guide
Step 1
Mix all types of flour with salt, baking powder, and cinnamon.
Step 2
In a separate bowl, beat the eggs with sugar, then add honey and vegetable oil.
Step 3
Peel and grate the carrots.
Step 4
Combine the flour mixture with the egg-sugar mixture, then add the carrots and berries.
Step 5
Transfer to baking molds lined with disposable liners, and bake for 20–25 minutes in a preheated oven at 392°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.