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Carrot and Honey Cake with Sunflower Seeds
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Carrot and honey cake with sunflower seeds
Ingredients
- Chicken Egg - 3 pieces
- Carrot - 6 pieces
- Baking Powder - 1 teaspoon
- Wheat Flour - 1 tablespoon
- Honey - 4 tablespoons
- Butter - 5.3 oz
- Cinnamon - a pinch
- Ricotta cheese - 3 tablespoons
- Sunflower Seeds - ¾ cup
- Orange zest - 1 piece
- Lemon - ½ piece
Step by Step guide
Step 1
Grate the carrots on a fine grater. Melt the butter with the honey, then add the beaten eggs.
Step 2
Mix the flour, baking powder, cinnamon, and orange zest.
Step 3
Combine all the ingredients and add the sunflower seeds.
Step 4
Pour the mixture into a heatproof dish and bake at 356°F for 35–40 minutes.
Step 5
For the cream, mix the ricotta cheese with lemon juice and cover the finished cake.
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