Carrot-Apple Muffins
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Carrot-Apple Muffins
Ingredients
- Wheat Flour - 5.3 oz
- Baking Powder - 0.4 oz
- Ground Cinnamon - 1 tablespoon
- Safflower Oil - 2 fl oz
- Chicken Egg - 2 pieces
- Sugar - 4.9 oz
- Carrot - 4.2 oz
- Apple - 3.5 oz
- Pecan - 1.8 oz
- Coconut flakes - 0.9 oz
- Raisins - 1.8 oz
- Chopped almonds - 1.8 oz
- Butter - 0.7 oz
Step by Step guide
Step 1
Combine the flour, salt, baking powder, and ground cinnamon.
Step 2
In a large bowl, whisk the eggs, then add the sugar and continue whisking. Gradually add the sunflower oil, grated carrot, and grated apple, followed by the shredded coconut, chopped pecans, and raisins.
Step 3
Mix the resulting porridge with flour, salt, baking powder, and cinnamon.
Step 4
Grease the muffin tins with butter and fill them with the batter. Sprinkle with almond crumbs and bake the muffins in an oven preheated to 338°F for twenty-five minutes.
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