Carrot Banana Cake

Baking and Desserts | European cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Carrot Banana Cake

Ingredients

Wheat Flour - 2 cups
Baking Powder - 1 tablespoon
Brown Sugar - 1 cup
Green Figs - 4.1 oz
Turnips - 7.9 oz
Bananas - 2 pieces
Egg white - 1 piece
Vegetable Oil - 0.7 cups
Cottage cheese - 6.2 oz
Grated Chocolate - 7.1 oz
Powdered Sugar - 1½ cups

Step by Step guide

Step 1

Lightly grease a round baking pan with a diameter of about 18 cm. Cut out parchment paper and line the bottom.

Step 2

Place the flour, baking powder, and sugar in a large bowl and mix well. Add the chopped figs.

Step 3

Grate the carrots. Gather them into a ball with your hands, squeeze out the juice, and place it in the bowl. Mix with the banana puree.

Step 4

Beat the egg with the vegetable oil and add to the batter. Mix well.

Step 5

Transfer the batter from the bowl to the prepared pan and smooth the top.

Step 6

Preheat the oven to 356°F. Bake for 1–1.15 hours, until a skewer or toothpick inserted into the center of the cake comes out clean. Remove the cake from the pan and let it cool.

Step 7

Beat the cottage cheese mass with powdered sugar until a thick glaze forms. Spread it over the surface of the cake. Decorate with small candies, nuts, or grated chocolate. Cut into pieces before serving.