Carrot Biscuit Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
For those who love vanilla, you can add vanilla extract or vanilla sugar to the dough. This amount of ingredients yields about 30 cookies.
Ingredients
- Carrot - 8.8 oz
- Sugar - 5.3 oz
- Butter - 3.5 oz
- Baking Powder - 2 teaspoons
- Wheat Flour - 12.3 oz
Step by Step guide
Step 1
Peel and grate the carrot using a fine grater.
Step 2
Melt the butter and mix it with the sugar.
Step 3
Add the grated carrot to the butter mixture and stir.
Step 4
Add the flour and baking powder, and knead into a not too stiff dough.
Step 5
Form small balls from the dough. Line a baking sheet with parchment paper and place the cookies on it.
Step 6
Preheat the oven to 356°F (350 degrees Fahrenheit) and bake for 20–25 minutes at the same temperature.
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