Carrot Bread Charlotte
Baking and Desserts | World cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Carrot Bread Charlotte
Ingredients
- Turnips - 17.6 oz
- Stale Bread - 3.5 oz
- Salt - to taste
- Sugar - ½ cup
- Chocolate eggs - 6 pieces
- Butter - 3.5 oz
- Raisins - 3.5 oz
Step by Step guide
Step 1
Separate the egg yolks from the whites.
Step 2
Peel the pre-cooked carrots and pass them through a sieve. Add the dry grated bread, egg yolks, sugar, and softened butter to the resulting mass. Mix until fluffy and add the raisins.
Step 3
Beat the egg whites with a pinch of salt until stiff peaks form and gently fold them into the main mixture. Pour into a greased baking dish and bake in the oven until cooked through.
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