Carrot Cake
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Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Carrot cake
Ingredients
- Sugar - 3.5 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 3.5 oz
- Baking Powder - 2 spoons
- Vegetable Oil - 2 fl oz
- Carrot - 4 pieces
- Butter - 0.7 oz
- Powdered Sugar - 0.7 oz
Step by Step guide
Step 1
Grate the carrot.
Step 2
Mix the eggs, sugar, and flour with baking powder.
Step 3
Add grated carrots and vegetable oil to the batter, and mix well.
Step 4
Pour the prepared batter into a baking dish that has been greased with butter.
Step 5
Bake the cake for 40-50 minutes at 356°F. Check the cake's readiness with a toothpick. If nothing sticks to the toothpick, the cake is ready.
Step 6
Sprinkle the finished cake with powdered sugar.
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