Carrot Cake with Chocolate Sauce
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Carrot Cake with Chocolate Sauce
Ingredients
- Egg white - 2 pieces
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Ground Cinnamon - 2 teaspoons
- Butter - 1 tablespoon
- Mascarpone Cheese Unagrande - 4.2 oz
- Carrot - 8.8 oz
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Beat the eggs with a mixer, then add a cup of finely grated raw carrot.
Step 3
Mix the sugar, flour, cinnamon, and baking powder with a whisk.
Step 4
Incorporate the dry ingredients into the carrot-egg mixture.
Step 5
Once the batter is smooth, pour it into a baking dish greased with butter.
Step 6
Place in the preheated oven for 15–20 minutes and check for doneness with a wooden stick (it should come out clean after piercing the center of the cake).
Step 7
When the cake is baked, turn off the heat but do not remove the dish from the cooling oven for another 15–20 minutes.
Step 8
For the sauce, melt half a bar of dark chocolate in a water bath and gradually fold in the mascarpone with a spatula.
Step 9
Release the cooled cake from the dish and pour the sauce over it.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.