Carrot Cake with Cream Cheese Frosting

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Carrot Cake with Cream Cheese Frosting

Ingredients

Sugar - 1½ cups
Farm fresh eggs - 4 pieces
Wheat Flour - 2 cups
Vegetable Oil - 7 fl oz
Activated Baking Soda - 1 teaspoon
Baking Powder - 1½ teaspoons
Salt - ½ teaspoon
Cinnamon - 1½ teaspoons
Turnips - 22 oz
Hazelnut - 6 oz
Semi-soft cream cheese - 7.9 oz
Carrot - 1 fl oz
Vanillin - 1 teaspoon
Powdered Sugar - 1½ cups

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Prepare 2 round cake pans, line them with parchment paper, and grease with butter.

Step 3

Sift the flour with baking powder, baking soda, salt, and cinnamon.

Step 4

In a separate bowl, beat the eggs with a mixer. Gradually add the sugar while continuing to beat. Slowly pour in the oil and mix thoroughly. Start adding the flour mixture, then add the grated carrots, and mix well.

Step 5

Divide the batter between the 2 pans and bake the layers for 25–30 minutes. Let cool for 5–10 minutes before removing from the pans. The layers must be completely cool before applying the frosting.

Step 6

In a mixing bowl, mix all the frosting ingredients at low speed until smooth. Spread the frosting between the layers and over the entire surface outside. For decoration, sprinkle with shredded coconut.