Carrot Cake with Cream Sauce
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Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Carrot Cake with Cream Sauce
Ingredients
- Carrot - 17.6 oz
- Egg white - 4 pieces
- Sugar - 7.1 oz
- Wheat Flour - 7.1 oz
- Olive Oil - 1 fl oz
- Baking Powder - 0.7 oz
- Salt - a pinch
Step by Step guide
Step 1
Peel the carrots.
Step 2
Mix all the ingredients (starting with the dry ones) and blend in a blender.
Step 3
Pour the batter into a pre-greased mold or use parchment paper. Place in a preheated oven at 356°F and bake for about 50 minutes.
Step 4
For the sauce, you can use reduced cream with a small amount of honey.
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