Carrot Cake with Custard

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Carrot Cake with Custard

Ingredients

Honey - 2 teaspoons
Milk - 8 fl oz
Activated Baking Soda - 1 teaspoon
Farm fresh eggs - 2 pieces
Sugar - 3.5 oz
Vanillin - 3 pieces
Wheat Flour - 12.7 oz
Butter - 7.1 oz

Step by Step guide

Step 1

Beat the eggs, sugar, and honey together. Add the butter (or margarine). Place the mixture in a water bath for 20 minutes, adding a teaspoon of baking soda. Stir continuously during this time.

Step 2

After that, remove the mixture from heat and add the flour. Knead the dough, not sparing the flour. Then cover it and let it rest in a warm place for 1 hour. When the dough has rested, divide it into 6-9 equal parts and roll out thin layers. Bake them one by one in a preheated oven at 392°F. Use a rolling pin to prevent the layer from tearing when placing it on the baking sheet.

Step 3

For the custard, mix room temperature butter with sugar. Combine the milk and eggs, add flour and vanillin. Cook over low heat until the mixture thickens. Once the mixture cools, add the butter and sugar mixture, and mix thoroughly.