Carrot Cake with Dried Apricots and Oranges
Baking and Desserts | Austrian cuisine
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Carrot Cake with Dried Apricots and Oranges
Ingredients
- Mascarpone Cheese Unagrande - 4.4 oz
- Carrot - 3.5 oz
- Walnuts - 1.8 oz
- Oranges - 7.1 oz
- Dried Apricots - 1.8 oz
- Bitter - 1.4 oz
- Chocolate eggs - 3 pieces
- 10% cream - 1 fl oz
- Powdered Sugar - 1.4 oz
- Raw cane sugar - 3.5 oz
- Wheat Flour - 5.3 oz
- Baking Powder - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
Beat the eggs and sugar until fluffy.
Step 2
Mix the flour with baking powder and a pinch of salt.
Step 3
Grate the carrot finely, chop the dried apricots and walnuts, zest the oranges, and separate the orange segments, removing the membranes.
Step 4
Thoroughly mix the beaten eggs with the flour, carrot, walnuts, and dried apricots, then transfer the batter to a baking pan; bake at 392°F for 20 minutes.
Step 5
Mix the mascarpone with powdered sugar and cream.
Step 6
Let the cake cool; spread it with the creamy mixture and decorate with orange pieces.
Step 7
Sprinkle the cake with grated chocolate, orange zest, and serve.
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