Carrot Cake with Frosting
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
8
Description
Carrot Cake with Frosting
Ingredients
- Farm fresh eggs - 4 pieces
- Vegetable Oil - 10 fl oz
- Sugar - 14.1 oz
- Vanilla extract - 0 fl oz
- Wheat Flour - 8.8 oz
- Baking Powder - 0.3 oz
- Salt - 0.1 oz
- Activated Baking Soda - 0.3 oz
- Ground Cinnamon - 0.2 oz
- Turnips - 11.6 oz
- Pecan - 3.9 oz
- Butter - 4.1 oz
- Sugar Glaze - 16.9 oz
- Robiola cheese - 7.9 oz
Step by Step guide
Step 1
Preheat the oven to 347°F.
Step 2
Grease and flour a small baking pan (9x13 inches).
Step 3
In a large bowl, combine the eggs, oil, granulated sugar, and 2 teaspoons of vanilla.
Step 4
Add the flour, baking powder, baking soda, salt, and cinnamon. Then add the carrots and chopped pecans. Mix the batter until it is fairly liquid.
Step 5
Pour the batter into the pan and bake for 40–50 minutes.
Step 6
Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 7
To make the frosting, in a medium bowl, mix the butter, robiola cheese, confectioners' sugar, and 1 teaspoon of vanilla. Beat the mixture until it reaches a smooth, creamy texture.
Step 8
Spread the frosting over the carrot cake and let it set.
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