Carrot Cake with Mascarpone

Baking and Desserts | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Carrot Cake with Mascarpone

Ingredients

Condensed Milk - 5.3 oz
Mascarpone Cheese Unagrande - 8.8 oz
10% cream - 1 fl oz
Carrot - 8.8 oz
Wheat Flour - 7.1 oz
Butter - 3.5 oz
Sugar - 1.8 oz
Chocolate eggs - 4 pieces
Honey - 3 tablespoons
Baking Powder - 0.1 oz
Walnuts - 1.8 oz

Step by Step guide

Step 1

Grate cold butter on a coarse grater and mix it with the carrot.

Step 2

Add sifted flour, baking powder, honey, walnuts, and mix everything well.

Step 3

In a separate bowl, beat the eggs with sugar until thick and airy.

Step 4

Gently fold the beaten eggs into the carrot mixture and mix quickly. Pour into a greased round cake pan with high sides, 20 cm in diameter. Place in a preheated oven at 338°F for 1 hour.

Step 5

Remove the cake from the oven and let it cool. Then carefully cut it in half horizontally.

Step 6

For the cream, mix mascarpone, condensed milk, and cream in a mixer and whip for 1 minute until smooth. Spread half of the cream on one layer, cover with the second layer, and spread the remaining cream on top. Dust the cake with cocoa through a sieve, decorate, and refrigerate for 1–2 hours.