Carrot Cake with Mint and Lemon Zest
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Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cool and garnish with mint leaves.
Ingredients
- Egg white - 3 pieces
- Sugar - 1 cup
- Carrot - 5.3 oz
- Wheat Flour - 0 oz
- Baking Powder - 1½ teaspoons
- Dried Rosemary - 1 teaspoon
- Citrus Zest Mix - a pinch
Step by Step guide
Step 1
Grate the carrot on a fine grater and squeeze out the juice.
Step 2
Beat the eggs with sugar until frothy using a mixer. Stir in the carrot, flour, baking powder, mint, and zest. Mix well.
Step 3
Grease the bottom of the baking pan with oil and pour in the batter.
Step 4
Bake for 35 minutes at 356°F.
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