Carrot Cake with Oats
0
0
⏳ Time
40 minutes
🥕 Ingredients
16
🍽️ Servings
6
Description
Carrot Cake with Oats
Ingredients
- Ground Oats - 2 cups
- Baking Powder - 0.4 oz
- Nutmeg - 0.1 oz
- Grated Ginger Root - 0.1 oz
- Ground Cinnamon - 0.1 oz
- Cardamom - 0.1 oz
- Vanillin - 0.1 oz
- Raisins - 3.5 oz
- Flaky sea salt - a pinch
- Chocolate eggs - 2 pieces
- Milk - 17 fl oz
- Walnuts - 7.1 oz
- Sunflower Seeds - 3.5 oz
- Coconut Milk - 1 fl oz
- Honey - 2.6 oz
- Carrot - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grease the baking dish.
Step 3
Mix oats, spices, salt, baking powder, grated carrot, and raisins.
Step 4
In a separate bowl, whisk the eggs and milk.
Step 5
Combine seeds, nuts, honey, and oil (I substituted with butter in the absence of coconut oil).
Step 6
Pour the oat and carrot mixture into the dish.
Step 7
Pour the milk and egg mixture over it.
Step 8
Top with nuts and seeds.
Step 9
Bake for 25–35 minutes.
Step 10
Let cool slightly before serving.
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