Carrot Cake with Orange

Description

Carrot Cake with Orange

Ingredients

• Sugar - 0 oz
• Wheat Flour - 0 oz
• Baking Powder - 0 oz
• Cinnamon - to taste
• Carrot - 5 oz
• Oranges - 1 piece
• Chicken Egg - 1 piece
• IDEAL Clasico Olive Oil - 0 fl oz
• Powdered Sugar - 0 oz

Step by Step guide

Step 1

In a mixer, combine olive oil, sugar, and cinnamon, and blend for 2 minutes. Add the egg and mix again.

Step 2

Grate the orange zest, add the orange juice to the blender, and set the zest aside for later.

Step 3

Combine the flour with the baking powder, sift it, and add it to the mixer, mixing again. Incorporate the grated carrot into the dough.

Step 4

Grease the baking dish with butter, pour in the batter, and place it in the preheated oven at 180°C for 40-45 minutes.

Step 5

Mix the powdered sugar with 20 ml of water and the zest. Brush this glaze over the finished pie.

Users Photos

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