Carrot Cake with Peanuts and Lemon Zest
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
It will taste better if you add vanilla. To be honest, it's better to make a double batch.
Ingredients
- Sugar - 5.3 oz
- Egg white - 1 piece
- Vegetable Oil - 3 fl oz
- Peanut Sprouts - 0.7 oz
- Carrot - 6.2 oz
- Wheat Flour - 6.2 oz
- Citrus Zest Mix - 2 teaspoons
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Beat the sugar, egg, and baking soda. Add the oil.
Step 2
Grate the carrot and lemon zest. Then mix in all the remaining ingredients.
Step 3
Place everything in the oven preheated to 356°F for 40 minutes (1 batch), 55 minutes (2 batches).
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