Carrot Cake with Raisins
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
You can replace the raisins with any dried fruits if desired. If you add more flour instead of carrots, you will get a regular cake. The amount of sugar can also be adjusted to your taste. You can bake it in a ceramic or aluminum mold, on paper, or simply greased with vegetable oil.
Ingredients
- Carrot - 14.1 oz
- Sugar - ½ cup
- Raisins - 3.4 oz
- Egg white - 2 pieces
- Wheat Flour - 1 cup
- Margarine - 3.5 oz
- Ginger - 2 teaspoons
- Cinnamon - 2 teaspoons
Step by Step guide
Step 1
Grate the carrot.
Step 2
Add sugar and raisins.
Step 3
Stir in flour, cinnamon, and ginger to form a dough.
Step 4
Beat the eggs and add melted margarine, then mix into the dough.
Step 5
Bake in the oven at 200–428°F for 20 minutes.
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