Carrot Cake with Raisins and Cinnamon
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Carrot Cake with Raisins and Cinnamon
Ingredients
- Wheat Flour - 8.1 oz
- Baking Powder - 0.4 oz
- Salt - a pinch
- Ground Cinnamon - 1 teaspoon
- Vegetable Oil - 7 fl oz
- Brown Sugar - 10.6 oz
- Vanilla extract - 1 teaspoon
- Farm fresh eggs - 4 pieces
- Carrot - 10.6 oz
- Raisins - 2.8 oz
Step by Step guide
Step 1
Sift the flour and baking powder, add cinnamon and salt, and mix well.
Step 2
In a separate bowl, combine the eggs, sugar, oil, and vanilla extract.
Step 3
Combine the dry and wet mixtures and mix until smooth.
Step 4
Grate the carrot using a coarse grater.
Step 5
Add the grated carrot and raisins to the batter and mix again.
Step 6
Pour the batter into a loaf pan lined with parchment paper and bake in a preheated oven at 356°F for 35-45 minutes.
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